Es un plato muy fácil de hacer y muy vistoso.
Simplemente es un vaul au vent relleno de una bechamel ligera de setas.
Primero hago las setas al ajillo.
Ingredientes:
30ml. de aceite de oliva;
500gr. de setas congeladas; (yo las compro en la sirena una bolsa que son mezcla);
ajos;
perejil;
sal
Preparación:
1. Ponemos la mariposa y echamos el aceite junto con los ajos y programamos 5 minutos, velocidad cuchara, temp varoma.
2. Echamos las setas (yo las echo congeladas pero lavadas así con el agua que sueltan las setas se queda una salsita muy rica) y la sal.
3. Una vez terminada la receta espolvoreamos el perejil y reservamos.
Para la Bechamel ligera;
Ingredientes:
50ml. de aceite;
50ml. de aceite;
120 gr de harina;
800ml de leche;
Sal;
Pimienta;
Nuez moscada
Preparación:
1. Echamos el aceite y programamos 4 minutos, temp. varoma, velocidad 1
2. Añadimos la harina y programamos 4 minutos más, temp. varoma, velocidad 1.
3. Añadimos la leche, la sal, la pimienta y la nuez moscada y programamos 7 minutos, temp. varoma, velocidad 4.
Una vez terminado mezclamos con las setas y echamos en los vaul au vent previamente calentados en el horno
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